![]() Tournament of Champions IV has crowned a winner.Spring Baking Championship season 9 episode 6: Poodle skirts and shag carpet.Spring Baking Championship season 9 episode 7: Breakfast and chocolate pie.Spring Baking Championship season 9 episode 8: Love around the world.Spring Baking Championship season 9 episode 9: Rosé with a twist.They were the first to finish, and their honey, fig, and rosemary cupcakes with marble fondant looked delightful. In the first round of this episode of Sugar Rush Season 2, the bakers were tasked with recreating popular cake trends on Instagram as cupcakes.Īmy and Jenn, who met via Instagram before eventually working together, made blue geode cupcakes. They also needed to wow the episode’s guest judge, Jackie Sorkin, CEO of Hollywood Candy Girls, and co-creator of Candytopia. Over three rounds, the teams competed for the grand prize of $10,000.īut first, they had to impress judges Candace Nelson-owner of Sprinkles Cupcakes-and baker extraordinaire, Adriano Zumbo. In the first episode of Netflix’s Sugar Rush Season 2, four pairs of bakers, all of whom met each other online, were asked to create confectionaries based on baking trends on social media. Still, we’re getting so busy every day, and it’s all worth it.By Louis Skye 3 years ago Sugar Rush Season 2 returns with more delicious themed desserts by experienced bakers. ![]() “We’re not just opening a bakery but also integrating the whole production of the hotel along with the bakery. “It wasn’t really ever on my radar to open a bakery, because I knew it was so much work,” she says. ![]() – which owns multiple buildings along Las Olas Boulevard - asked her to start a brand-new bakery. To tempt more hotel foot traffic, she started a side hustle selling dessert-of-the-month subscription boxes, where customers picked up to-go packages filled with surprise treats like Nutella brownies.Ĭourtemanche sold so many dessert boxes that Mike Weymouth, president of The Las Olas Co. When hospitality businesses struggled during the pandemic, the hotel laid off every pastry chef save Courtemanche. The allure of sandy beaches and palm trees drove her and her husband to Fort Lauderdale in 2013 and, several months later, Riverside Hotel hired her in January 2014. Raised in the small town of Espanola, Ontario, Courtemanche honed her baking know-how for six years at a family-run Italian bakery, Regency, but eventually learned fancier desserts as a pastry chef at a touristy resort in Niagara-on-the-Lake, a border town next to Niagara Falls. Pastry chef Sabrina Courtemanche with a custom cake for a client at the New River Cafe & Bakery in Fort Lauderdale.Ĭourtemanche, of course, never imagined affording a bakery off Fort Lauderdale’s snazziest restaurant row. “My view now is a lot different than what it was inside the hotel,” Courtemanche tells the South Florida Sun Sentinel, sounding perhaps too modest for a chef whose bakery gazes out over Fort Lauderdale’s pristine New River. At her 2,200-square-foot bakery, the native of Ontario, Canada, crafts decadent desserts like gooey cinnamon buns glazed with bourbon-caramel cream cheese, along with snickers brownies, Nutella-stuffed cookies, and coconut passionfruit dessert jars. Now Courtemanche has parlayed the crazy highs of “Sugar Rush” into her first bakeshop, New River Cafe & Bakery, which soft-opened in mid-January a block south of Las Olas Boulevard. But what truly clinched her victory was a red-and-green velvet cake stuffed with cutout cake pop Christmas trees, and crowned with what judges called a “dreamy” coquito cream-cheese frosting. ![]() As anyone who’s watched her conquer holiday cakes on Netflix baking show “Sugar Rush Christmas” can attest, Sabrina Courtemanche’s pastry prowess shouldn’t be taken lightly.Ĭourtemanche, the longtime head pastry chef at Fort Lauderdale’s Riverside Hotel, won $10,000 on the competition series for her spiced vanilla cupcakes spiked with cherry mulled wine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |